GCKnives Tuna Bleeder
This stout little razor-sharp knife was designed to cut the arteries under the pectoral fins of Tuna or pelagics. The key feature of this blade is the size! With a 1" blade it will not penetrate into the meat ruining a loin. It is also much safer to use on a boat! Being offshore 100 miles in rough seas with adrenaline pumping and a fish thrashing on the deck a lot can happen in a blink of an eye! Better to be safe than sorry.
Razor-sharp NitroV American made steel
Great Corrosion Resistance Non-Slip Rubberized Ultrex G10 handle
Stainless Hardware and double lanyards
Kydex Carbon Fiber Sheath
About GCKnives-
Greg Cimms is not your run of the mill bladesmith. After job hopping for quite a while, Greg found himself working in the restaurant industry and falling in love with the cooking and the chaos of the kitchen. It was here where he was introduced to the world of specialized knives. After purchasing a few custom kitchen knives for himself, he realized that most knives could be improved even further to match his high standards. In 2013, Greg took a leap forward and made his very own backyard forge. Two years later, he was able to work as a bladesmith fulltime. In 2017, Greg became Journeyman Smith certified by the American Bladesmith Society by having his blades rigorously tested and critiqued by a panel of master bladesmith judges. By combining his passion for art, performance, and high standards, Greg has been able to produce quality goods for customers in the kitchen and on the water.
